Matcha Mallow
Find your rhythm with Matcha Mallow, the ultimate soothing adaptogenic matcha blend that will melt your stress away with every sip. The creamy, earthy taste of matcha is beautifully complemented by the delicate sweetness of marshmallow leaf, while mesquite adds a rich, smokey and nutritious depth. A subtle hint of liquorice root ties it all together, creating a warm, velvety texture that dances across your tongue. Great for a winter sore throat and as a reparative daily treat, Matcha Mallow offers the perfect balance of calm and comfort—your go-to for unwinding during a busy day or relaxing into your morning ritual. Every cup feels like a gentle hug, inviting you to slow down and savour the moment.
THE BIG SHOWDOWN: MATCHA vs COFFEE?
Matcha contains, on average, around 70mg per 225g cup of caffeine. Comparatively a coffee can have up to around 200mg per 225 cup (almost 3 times higher than matcha). Unlike coffee, matcha contains another alkaloid called L-theanine which is known to promote the production of calming neurotransmitters like serotonin and gamma-aminobutyric acid (GABA). But even more interestingly, L-theanine actually helps to slow down the absorption of caffeine and in matcha this can take over a period of 6-8 hours. This prompts a sustained state of calmness, enhanced alertness and improved cognitive function without jitters or a crash.
ADAPTOGENIC MARSHMALLOW LEAF
Marshmallow leaf is an adaptogenic herbal remedy that is commonly used to treat sore throats and coughs. It acts as a great antibacterial and antioxidant-rich film, called mucilage, that soothes and repairs inflamed areas of the mouth, nose, throat and lungs. It also has similar effects on our digestive tract and can boost our overall immune system due to its high content of beta-carotene, amino acids and vitamins.
AUSTRALIAN NATIVE WATTLE SEED
The native Australian wattle seed is a legume superfood all-rounder that is packed with protein, fiber, calcium, iron and zinc helping the whole body develop, repair, strengthen and function. It has a very low glycemic index (GI) which means it breaks down slower in the body for sustained energy levels.
- (We don’t use any refined sugars in any of our products. The soft sweetness of our Matcha Mallow comes from organic natural vanilla and cacao butter, as well as the high fiber, low GI, protein and mineral filled legumes; wattle seed and mesquite)
