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  • Cacao Roja
  • Cacao Roja
  • Cacao Roja
  • Cacao Roja

Cacao Roja

Raw Spiced Cacao • Peruvian Ginseng • Lucuma • Chilli
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Get ready for an exciting twist on your usual cacao routine with Cacao Roja. This bold blend combines the richness of chocolate with a hint of chilli, warming you from the inside out. Whether it's your afternoon pick-me-up or your go-to after a long day, it’s perfect iced, or blended into a smoothie. Ignite your taste buds with a dark chocolate indulgence. Stimulating cacao, with the adaptogenic powers of maca and high fibre lucuma, your new secret weapon for feeling your best.

Spice (2/10) 20%
Cacao (42%) 43%
Light 65%
Dark 35%
160g / Up to 24 serves
Convenient resealable stand-up recyclable pouch.

Flavonoids found in cacao are linked with lowering blood sugar, improving blood flow and reducing bad cholesterol. Whilst theobromine, also from the cocoa bean, naturally lowers blood pressure and relaxes the lungs whilst providing a source of long lasting energy.

  • (We don’t use any refined sugars in any of our products, to sweeten Cacao Roja we use Monk Fruit and the delicious high fiber Lucuma fruit)
INSPIRING THEOBROMINE vs OVERLOADING CAFFEINE

The principal alkaloid of the cacao bean is theobromine, a stimulating organic compound that enhances mood, concentration and overall cognitive function. Unlike its counterpart, caffeine, theobromine exhibits more of a long lasting bliss that helps you be inspired and focused for longer periods of time without sudden headaches, jitters or a crash.

MACA FOR ADDED RIZZ

There are several remarkable organic compounds found only in the maca root, including lepideline A which balances endogenous sex hormones, like estrogen and testosterone. It also contains macamides which are linked to enhancing fertility and diminishing feelings of fatigue.

Maca has been increasingly used around the world as a natural supplement for menopause, libido, daily energy levels and lasting athletic performance.

Packed in Australia from Australian and imported ingredients.
Remember that a little bit of sediment at the bottom of your cup is normal for all-natural ingredients.

cacao roja latte

  • STEp 1

    Simply activate 1 heaped teaspoon of Cacao Roja powder with a splash of warm water.

  • step 2

     Add 200mL of your choice of milk and give it a little stir.

  • step 3

    Steam or heat gently over the stove until warm and silky. Pour into a cup and enjoy!