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Matcha Tea
Matcha Myrtle
Matcha Tea
Matcha Myrtle
Matcha Myrtle

Matcha Myrtle

Focus & Clarity

Matcha • Aniseed Myrtle • Pumpkin • Lucuma • Rosella

$38.00

This aromatic delight features the slow-releasing energy properties of raw matcha, bringing you into a state of relaxed focus whilst also releasing tension and clearing your sinuses. So there's no need to worry about jitters or a crash that has you reaching for an afternoon pick-me-up. A masterful and uplifting flavour balance between raw Japanese matcha, native Australian botanical tannins, South-East Asian spices and the wholesome sweetness of pumpkin.


100 g

Just add your favourite milk

Convenient resealable stand-up recyclable pouch.


Free shipping Australia wide (limited time offer!)

Made in Australia. Free of all the bad stuff.

Matcha Myrtle

$38.00

Vegan

No Refined Sugar

Up-Beat Drinks

EAST MEETS A NATIVE AUSSIE TWIST

AS A HOT DRINK

In a small saucepan or brewing pot, stir 3 teaspoons of Matcha Myrtle powder to 200ml of your choice of milk over low heat until warm. Do not boil. Strain out the leaves. Pour into your cup and enjoy!

AS A COLD DRINK

Using either a blender or milk frother, combine 3 teaspoons of Matcha Myrtle powder with 200ml of your choice of milk. Strain out the leaves. Pour over ice in a cup and enjoy!

GET CREATIVE

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• Matcha

A Japanese green tea powder made from finely powdered dried tea leaves. It has a slightly bitter, grassy taste and a vibrant green colour that results from the leaves’ high chlorophyll levels. Offers a megadose of powerful antioxidants. Also contains a variety of vitamins, including vitamins A, B, C and E.

• Aniseed Myrtle

Australian medicinal bush herb. Made from the dried and crushed leaves it has a subtle sweet liquorice flavour. Antioxidant, anti-bacterial, anti-microbial. Rich in Vitamin C and D, Magnesium and Folate. A great natural digestive aid. 

• Pumpkin

We use 100% Australian organic butternut pumpkins that have been pureed and then dried. Providing a sweet pumpkin taste. Drenched in good nutrition, offering lots of vitamins, minerals, antioxidants, protein, and fibre.

• Lucuma

A fruit native to South America and nicknamed the “gold of the Incas”. Used as a traditional remedy in South America for centuries. Due to its sweet taste, it’s used as a healthier alternative to table sugar and other sweeteners. Contains less sugar but more nutrients than table sugar. More specifically, it has about half the carbs and 75% less sugar than the same amount of table sugar. Lucuma powder also offers a relatively good amount of both soluble and insoluble fibre, unlike most other common sweeteners, such as table sugar promoting good gut health.

• Rosella

A member of the hibiscus family, Rosella is common throughout Queensland and northern parts of Australia. Despite not being a native Australian plant – it was introduced from Africa thousands of years ago – it’s been used by Indigenous Australians for generations as medicine and food, due to its high antioxidant properties. Offers a tart taste.

• More Flavours

We use a touch of cardamom as well as a shimmer of ginger to complete this marvellous flavour experience.

Storage Tips

Store your Erbista products in a cool, dry place out of direct sunlight.

Cautions

Do not use before consulting a medical practitioner if you take prescription medication.

Not recommended for young children (caffeine product)

If you are pregnant or breastfeeding we advise that you consult your GP or obstetrician (OB/GYN) before using this product.

Never replace prescribed medicine with this or any other Erbista product unless advised by a GP or other medical practitioner.

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