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  • Matcha Myrtle
  • Matcha Myrtle
  • Matcha Myrtle
  • Matcha Myrtle

Matcha Myrtle

Organic Japanese Matcha • Aniseed Myrtle • Pumpkin • Lucuma • Rosella

Start your day with a refreshing, energising boost from Matcha Myrtle, a matcha blend that’s as bold as it is uplifting. The earthy matcha base is perfectly balanced with the unique, aromatic notes of aniseed myrtle, adding a touch of spice that tingles your taste buds. A hint of sweet pumpkin brings an unexpected creaminess, while its subtle richness adds depth to every sip. Full of antioxidants, vitamins, minerals, fiber and anti-inflammatory, adaptogenic quality, this vibrant blend is both invigorating and soothing, grounding you while lifting your spirits. Whether it’s an energising morning ritual or a midday pick-me-up, Matcha Myrtle is the perfect cup to start fresh, awaken your senses, and carry you through the day.

Matcha (22%) 22%
Light Body 75%
Full Body 25%
Dry 85%
Sweet 15%
100g / Up to 24 serves
Convenient resealable stand-up recyclable pouch.
CAFFEINE IS NOT THE ENEMY… IT’S THE COFFEE!!

Matcha contains, on average, around 70mg per 225g cup of caffeine. Comparatively a coffee can have up to around 200mg per 225 cup (almost 3 times higher than matcha). Unlike coffee, matcha contains another alkaloid called L-theanine which is known to promote the production of calming neurotransmitters like serotonin and gamma-aminobutyric acid (GABA). But even more interestingly, L-theanine actually helps to slow down the absorption of caffeine and in matcha this can take over a period of 6-8 hours. This prompts a sustained state of calmness, enhanced alertness and improved cognitive function without jitters or a crash.

AUSTRALIAN ANISEED MYRTLE

Aniseed myrtle is a delicious and fragrant Australian native superfood that has antimicrobial, anti-inflammatory and immune boosting effects. It contains a high amount of anethole, responsible for the anise flavour of the herb and it's a natural anti-inflammatory and anticarcinogenic. It also contains a wide range of antioxidants including vitamin C, vitamin E and folate which protect our cells from free radicals, helping with cell growth, function and repair. Aniseed myrtle also boasts a high concentration of magnesium which also helps with inflammation, energy levels and immunity, it’s also essential for bone and muscle health.

SWEET OL’ PUNKIN

Pumpkin is a highly nutritious fruit that has positive effects all around the body. It is very high in fiber which supports our gut health and digestion, and  antioxidants like beta-carotene that reduces inflammation especially of the skin and eyes.Pumpkin is also a rich source of potassium which can help lower blood pressure and support heart health.

  • (We don’t use any refined sugars in any of our products, the sweet taste of our Matcha Myrtle comes from organic lucuma and natural organic butternut pumpkin)
Remember that a little bit of sediment at the bottom of your cup is normal for all-natural ingredients.
Made in Australia.

MATCHA MYRTLE LATTE

  • step 1

    Simply activate ¾ tsp of Matcha Myrtle  with a splash of warm water.

  • step 2

    Add 200mL of your choice of milk and give it a little stir.

  • step 3

    Steam or heat over the stove until warm and silky. Pour into your cup through a strainer and enjoy!